Health Management the Predictive analytic methods allow providers to determine individuals at risk for developing severe infections or chronic diseases. What Is the Value of Predictive Analytics? Wherever there is data, predictive analytics can produce tremendous value. Leading organizations leverage predictive analytics to generate real-world results. Below, you’ll find two key examples of health industry players that have used predictive analytics to their advantage By identifying those at risk, it provides medical professionals an opportunity for early intervention and chronic disease prevention. The future of healthcare is shaping up in front of our very eyes with advances in digital healthcare technologies, such as artificial intelligence, VR/AR, 3D-printing, robotics or nanotechnology. We have to familiarize with the latest developments in order to be able to control technology and not the other way around. Protecting the medicines that protect us: Gender significantly influenced information seeking. Men were not as interested as women in diabetes, osteoporosis, eye conditions, obesity or mood disorders such as anxiety or depression. This is of particular concern given the growing number of diagnosed diabetes and CVD cases in the community. Women reported taking more responsibility for their health, potentially related to risk perception and the gender bias that women are socialized to be more concerned about health issues than men. Targeted education, encouraging men to be engaged and to take more responsibility for their health will be vital to disease prevention.
There are some limitations with regard to the present study. This was a random sample representative of the Australian population, and as such may be expected to be representative of a broad cross-section of incomes and education levels. It would be beneficial for future research to more fully correct and evaluate the influence of socioeconomic factors on health behaviors in this population. Some participants had previously participated in health surveys in unrelated areas, which may or may not have influenced answers. There is also the possibility that response bias was present due to the method used to obtain data, including having a telephone and being available at the time of contact. The design of the present study was cross-sectional. It would also be useful to examine these health related beliefs and behaviors in a longitudinal study using standardized measures. The survey included closed questions and further information would be obtained by also providing participants in future studies with open-ended questions. As with all surveys, definitions and items can be open to interpretation.
What’s the challenge?
Anti-microbial resistance (AMR) threatens to send modern medicine back decades to the pre-antibiotic era, when even routine surgeries were hazardous. The rise of AMR stems from myriad factors that have come together to create a terrifying brew, including unregulated prescription and use of antibiotics, lack of access to quality and affordable medicines, and lack of clean water, sanitation, hygiene and infection prevention and control. Role of Pulses in a Healthful Diet
Pulses are a type of legume (seeds that grow within pods). Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases. As a result of their nutritional properties, the 2010 U.S. Dietary Guidelines for Americans recommends more frequent consumption of lentils, dry peas and beans.
The Dietary Guidelines are depicted on the where you can print a daily food guide. The amount of food you need from each food group varies depending on your age, gender and physical activity. Pulses can count either toward the “Vegetable Group” recommendation or toward the “Protein Foods Group” recommendation. Nutrition experts recommend 1.5 cups of beans, peas or lentils per week as part of a 2,000 calorie diet. Nutrition experts recommend that adults consume at least 25 grams of fiber per day. Foods high in insoluble fiber, such as pulses, help prevent constipation. Pulses also contain soluble fiber, a type of fiber that may help reduce blood cholesterol levels. Pulses are particularly high in the B vitamin folate. The U.S. Public Health Service recommends that women of childbearing age consume at least 400 micrograms (mcg) of folic acid/folate daily to help prevent birth defects.
Use of Pulses in Special Diets
As a result of their nutrient content and other properties, pulses can play a role in several special diets:
• Gluten-free diet: If a person with celiac disease consumes gluten (a protein found in wheat and some other cereal grains), an immune reaction is triggered in the small intestine, which can cause damage and poor absorption of nutrients. Pulses contain no gluten; therefore, people with celiac disease can use chickpeas, lentils or peas as an ingredient in recipes.
• Diabetic diet: For people with diabetes, consuming lentils, peas and beans may help with blood glucose management. Compared with some other carbohydrate sources, pulses have a lower glycemic index. Some studies have shown that consuming pulses may result in more stable blood glucose levels after meals.
• Vegetarian diet: Pulses are good sources of protein, vitamins and minerals (especially iron and zinc), which makes them an excellent food choice for vegetarians. They contain eight essential amino acids. Consuming lentils with rice provides the full complement of amino acids needed for growth.
• Weight management diet: Although more studies are needed, consuming pulses may help with weight management. For people trying to lose weight, pulses are high in fiber and protein, low in fat and moderate in calories. One cup of cooked lentils or dry peas contains about half of the daily fiber recommendation for adults. Foods higher in fiber content usually help people feel “full” or satiated at mealtime.
Top 10 reasons to use pulses
• Excellent source of fiber.
• Good source of protein.
• Low-fat.
• Low-sodium.
• Good source of iron.
• Excellent source of folate.
• Good source of potassium.
• Low glycemic index.
• Gluten-free.
• Cholesterol-free.
Pulses. Nutritious seeds for a Sustainable Future, highlights the benefits of these relatively unknown seeds. Given that pulses come in thousands of varieties, it would be impossible to list them all. Thus, the book focuses on the main families of pulses to whet your appetite main ways in which pulses contribute to food security, nutrition, health, climate change and biodiversity along with an overview of the production and trade in pulses worldwide. It also takes you on a voyage around the world to demonstrate how pulses are important historically and culturally, as reflected in today's cooking. traditional and tasty pulse dishes all of them and encourage you to include more pulses in your weekly diet. Air quality, access to clean drinking water and a healthy diet are three big challenges to humanity’s longterm survival. Dry pulses, combined with other staples, will be the key to meeting these challenges. As a category of foodstuff, pulses vary widely in nutritional properties and flavour, while as a whole; their unique qualities make them ideal for sustainable farming. Scientific research into plant biofortification, to increase the micronutrient content and improve resistance to disease and weather, has yielded excellent results with certain pulses. As we delve into this age-old food, we discover that pulses are primed to open up new pathways for agricultural and nutritional developments that, until recently, were pure science fiction. And for good measure, from a cultural viewpoint, dry pulses are a symbol of travel, globalization and coming together. In ancient times, pulses kept the troops well fed, while in Italy, bags of pulses were served up to augur prosperity each new year. The domesticated pulse has been common to all peoples since olden times, with no distinction of race, religion or culture. If the need for food is something that unites every single human, the extraordinary global reach of pulses is a powerful universal language between nations. Pulses originating in Asia are found in Africa and vice versa, while the African varieties grow in the Americas, and American strains found their way over to Europe and Oceania. The widespread adoption of pulses has been diverse, yet constant and total, because they all have one thing in common: their unquestionable practical benefits which any nation or culture can appreciate
‘‘This means advocating for national funding to address gaps in health systems and health infrastructure, as well as providing support to the most vulnerable countries. Investing now will save lives – and money – later. The cost of doing nothing is one we cannot afford. Governments, communities, and international agencies must work together to achieve these critical goals. There are no shortcuts to a healthier world. 2030 is fast approaching, and we must hold our leaders accountable for their commitments. Dr Tedros Adhanom Ghebreyesus, WHO Director-General ‘‘
pl approch with multigrains, with life the multigrains like Barly,Shorgum,millet,maize black gram mung bean and moth bean
