Palak Dal Tadka is a popular Indian dish made with split Bengal gram (chana dal) and spinach, flavored with spices and finished with a tempering of ghee, cumin seeds, and red chili. The dish is typically served with steamed rice and roti. In addition to the main ingredients of chana dal and spinach, Palak Dal Tadka typically includes spices such as ginger, garlic, green chili, turmeric, and coriander powder. The dal and spinach are cooked together until tender, and then seasoned with the spices and the tempering of ghee and spices is added to the dish. This dish is known