Dal Makhani is a popular Indian dish made with black lentils, kidney beans, and spices. Here is a simple recipe to make it at home: Ingredients: 1 cup black lentils (urad dal)1/4 cup red kidney beans (rajma)2 tbsp ghee1 large onion, finely chopped2 tomatoes, pureed2 garlic cloves, minced1 inch ginger, minced1 green chili, finely chopped1 tsp cumin seeds1 tsp coriander powder1 tsp garam masala1/2 tsp turmeric powder1 tsp salt1 cup heavy cream2 tbsp fresh cilantro, choppedInstructions: 1.Rinse and soak the lentils and kidney beans in water overnight.2.In a large saucepan, heat ghee over medium heat. Add onion and cook until